Cinnamon Rolls

Directions

1. 1
   Mix cake mix, yeast and flour together well.
2. 2
   Stir 2 1/2 cups hot water, let rise until double in size.
3. 3
   Cut dough in half. Take first half and roll into rectangle on floured surface. Spread with melted oleo.
4. 4
   Sprinkle with cinnamon and sugar and raisins, if desired.
5. 5
   Roll in jelly roll fashion and cut into 2-inch slices.
6. 6
   Place on baking sheet, cut side down.
7. 7
   Repeat with second half.
8. 8
   Let rise in baking pan until double.
9. 9
   Bake at 375° for 25 minutes.
10. 10
    Let cool 5 minutes.