Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 1-1/2 cup Water; 2-1/4 teaspoons Yeast (1 Packet); 1/4 cups Sugar; 1-1/2 teaspoon Salt; 1 whole Egg; 1/4 cups Crisco; 4 cups Flour; 1 stick Butter, Room Temperature; 1/2 cups Cinnamon Sugar; * * * * * *; FROSTING; 1/3 cups Butter, Room Temperature; 1 cup Sugar; 4 Tablespoons Sour Cream; 1 teaspoon Vanilla

15 ingredients

1 steps

Ingredients

1-1/2 cup Water
2-1/4 teaspoons Yeast (1 Packet)
1/4 cups Sugar
1-1/2 teaspoon Salt
1 whole Egg
1/4 cups Crisco
4 cups Flour
1 stick Butter, Room Temperature
1/2 cups Cinnamon Sugar
* * * * * *
FROSTING
1/3 cups Butter, Room Temperature
1 cup Sugar
4 Tablespoons Sour Cream
1 teaspoon Vanilla

Directions

1

["Mix water, yeast, sugar and salt in a small bowl; set aside. In your bread maker, mix egg, Crisco and 2 cups of the flour. Add the water mixture to the bread maker. Then add 1 more cup of flour.", "Turn your bread maker on the dough setting and let it mix for 1 minute. Add 1/2 cup of flour as it is mixing. After another minute, add the last 1/2 cup of flour (make sure your flour is all in before your bread maker gets to the kneading stage-for mine, it's minute 6). Now just leave it alone until it has risen, 1 1/2 hours in total.", "Once the dough is ready, turn out onto a lightly dusted smooth surface and shape into a 5\" x 18\"" rectangle. Spread with butter. Sprinkle with cinnamon sugar.""