Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: FOR THE SWEET DOUGH:; 3/4 cups Buttermilk, Warmed To 110°F; 1 envelope Instant Or Rapid Rise Yeast, 0.25 Ounce Packet; 6 Tablespoons Unsalted Butter, Melted And Cooled; 3 Large Eggs; 4-1/4 cups All-purpose, Unbleached Flour; 1/4 cups Sugar; 1-1/4 teaspoon Sea Salt; FOR THE FILLING:; 3/4 cups Packed Brown Sugar; 2 teaspoons Cinnamon; 1/4 teaspoons Cloves; 1 whole Pinch Of Sea Salt; 2 Tablespoons Unsalted Butter, Melted And Cooled; FOR THE GLAZE:; 1-1/2 cup Confectioners Sugar; 3 Tablespoons Cream Cheese, Softened; 3 Tablespoons Buttermilk Or Milk; 1/2 teaspoons Vanilla Extract

19 ingredients

1 steps

Ingredients

FOR THE SWEET DOUGH:
3/4 cups Buttermilk, Warmed To 110°F
1 envelope Instant Or Rapid Rise Yeast, 0.25 Ounce Packet
6 Tablespoons Unsalted Butter, Melted And Cooled
3 Large Eggs
4-1/4 cups All-purpose, Unbleached Flour
1/4 cups Sugar
1-1/4 teaspoon Sea Salt
FOR THE FILLING:
3/4 cups Packed Brown Sugar
2 teaspoons Cinnamon
1/4 teaspoons Cloves
1 whole Pinch Of Sea Salt
2 Tablespoons Unsalted Butter, Melted And Cooled
FOR THE GLAZE:
1-1/2 cup Confectioners Sugar
3 Tablespoons Cream Cheese, Softened
3 Tablespoons Buttermilk Or Milk
1/2 teaspoons Vanilla Extract

Directions

1

["For the sweet dough:", "1. Add a pinch of sugar to the warmed buttermilk. Add yeast and allow to proof for 5 minutes until foamy.", "2. Whisk together melted butter and eggs.", "3. Combine 4 cups of the flour, sugar, and salt together in a standing mixer fitted with the dough hook. With the mixer on low speed, add the yeast mixture and the egg mixture, and mix until the dough comes together, about 2 minutes.", "4. Increase the mixer speed to medium and knead until the dough is smooth and elastic, about 10 minutes. If after 5 minutes more flour is needed, add the remaining 1/4 cup of flour one tablespoon at a time until the dough cleans the side of the bowl but sticks to the bottom.", "5. Turn the dough out onto a clean surface and knead by hand to form a smooth, round ball. Place dough in a lightly oiled bowl and wrap tightly with plastic wrap. Let rise in a warm draft free place until doubled in size.", "For the sweet cinnamon filling:", "1. After dough has doubled in size, mix all of the filling ingredients (except the melted butter) together in a small bowl.", "2. Turn the dough out onto a lightly floured surface. Roll it out to a 16\" x 12\"" rectangle (about the size of a Silpat).""