Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 3 cups flour; 3/4 cup sugar; 1/2 cup butter softened; 1 egg; 4 teaspoons active dry yeast; 3/4 cup milk lukewarm; 1 teaspoon cinnamon powdered

7 ingredients

2 steps

Ingredients

3 cups flour
3/4 cup sugar
1/2 cup butter softened
1 egg
4 teaspoons active dry yeast
3/4 cup milk lukewarm
1 teaspoon cinnamon powdered

Directions

1

To make the dough, sift flour into a bowl then add 1/3 cup sugar, 5 1/2 tbsp butter, egg and a pinch of salt. Meanwhile, dissolve yeast in warm milk then add to flour, mixing until smooth. Cover and let proof for 30-40 mins in a warm place.
2

Preheat oven to 400°F. In a bowl, mix the cinnamon with remaining sugar. Roll dough out into a 24 x 14 inch rectangle. Melt remaining butter then brush over dough, sprinkle with cinnamon sugar then cut in 1/2 and roll each 1/2 up from the long side to create a roll. Cut into 10 pieces. Place on a baking sheet lined with parchment paper and bake for about 12 mins. Remove from oven, allow to cool on a wire rack then serve.