Baked Scallops

Directions

1. 1
   Defrost the scallops and remove from the shell.
2. 2
   Preheat oven to 180 degrees Celsius.
3. 3
   Place the shells in a baking dish.
4. 4
   Place slices of tomato in the shell, season with salt, oregano, and pepper.
5. 5
   Put the scallops on top, sprinkle with chopped parsley, more seasoning to taste, and drizzle with olive oil.
6. 6
   Top off with grated Parmesan cheese.
7. 7
   Bake for 15 minutes.