Cinnamon Rolls

Directions

1. 1
   Mix water, salt, and butter in a large bowl, with an electric mixer.
2. 2
   Add sugar, eggs, and yeast to the mixture.
3. 3
   Slowly add flour 1 cup at a time, until the mixture looks thick.
4. 4
   The amount could range anywhere from 8-12 cups.
5. 5
   Put oil on your hands and counter to lubricate.
6. 6
   Roll the dough into a 1/2 inch thick square, using a rolling pin.
7. 7
   Make sure the thickness is equal throughout.
8. 8
   Butter one side of the dough thoroughly.
9. 9
   Coat the same side with brown sugar and cinnamon.
10. 10
    Roll up the dough into a cylinder.
11. 11
    Using dental floss (or a knife if needed), cut the roll into pieces an inch thick.
12. 12
    Place all of the cinnamon rolls onto a cookie sheet, and let rise in a warm area (you can also cover them) for 2 hours.
13. 13
    Cook at 325 for 18-22 minutes.
14. 14
    When done, coat with a light glaze of frosting.