Cinnamon Rolls

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Sift together flour, cream of tartar, baking soda and salt in a large bowl.
3. 3
   Cut in butter until the mixture resembles course crumbs.
4. 4
   Slowly add milk, and combine gently until the dough begins to hold together.
5. 5
   Remove from bowl and knead just until smooth.
6. 6
   Roll out into a rectangle of 1/2-inch thickness.
7. 7
   Spread butter or margarine over the dough.
8. 8
   Combine the brown sugar and cinnamon together, and using your hands, sprinkle and pat the mixture into the butter, covering from edge to edge.
9. 9
   With the widest edge towards you, roll up the dough, sealing the end.
10. 10
    Cut into 12 equal rolls and place on a baking sheet.
11. 11
    Bake for ~15 minute.