Capellini Toscano

9 ingredients
7 steps

Ingredients

  • 2 Tbsp. olive oil
  • 2 Tbsp. butter
  • 1 (16 oz.) bag frozen, chopped leaf spinach, thawed
  • 1/2 lb. diced honey-baked ham
  • 3 c. marinara sauce
  • 1/2 c. light cream
  • 1/2 c. grated Parmesan or Romano cheese
  • 1 lb. cooked capellini
  • salt and pepper, if desired

Directions

  1. 1
    Melt butter with olive oil in frying pan.
  2. 2
    Saute spinach for 10 minutes.
  3. 3
    Add diced ham, saute 10 minutes.
  4. 4
    Add marinara sauce; simmer 10 minutes.
  5. 5
    Stir in grated cheese and cream.
  6. 6
    Heat through, but do not boil.
  7. 7
    Serve over cooked and well drained capellini.

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