Cinnamon Rolls

Directions

1. 1
   Mix the first 3 ingredients together; let stand until yeast bubbles.
2. 2
   Add the remaining ingredients.
3. 3
   Mix together; let rise, covered, in plastic until doubled in bulk.
4. 4
   Roll to a thickness of 1/2 inch.
5. 5
   Brush with melted butter.
6. 6
   Cover with mixture of cinnamon and sugar; roll and cut.
7. 7
   Put on greased baking sheet. Let rise and bake.
8. 8
   Brush with syrup (1/2 cup water and 1/2 cup sugar) as soon as removed from oven.
9. 9
   Frost with glaze.