Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 1/4 c. milk; 1/4 c. sugar; 1/2 tsp. salt; 3 Tbsp. butter or margarine; 1 pkg. dry yeast; 1/4 c. warm water; 2 1/4 c. all-purpose flour, divided; 1 egg; 2 Tbsp. butter or margarine; 1/4 c. firmly packed brown sugar; 1 tsp. cinnamon; 1/2 c. raisins; 1/2 c. nuts; 1 Tbsp. butter or margarine; 1 c. powdered sugar; 2 Tbsp. milk

16 ingredients

10 steps

Ingredients

1/4 c. milk
1/4 c. sugar
1/2 tsp. salt
3 Tbsp. butter or margarine
1 pkg. dry yeast
1/4 c. warm water
2 1/4 c. all-purpose flour, divided
1 egg
2 Tbsp. butter or margarine
1/4 c. firmly packed brown sugar
1 tsp. cinnamon
1/2 c. raisins
1/2 c. nuts
1 Tbsp. butter or margarine
1 c. powdered sugar
2 Tbsp. milk

Directions

1

Combine 1/4 cup milk, sugar, salt and 3 tablespoons butter in saucepan.
2

Heat until butter melts.
3

Cool to 105° to 115°. Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.
4

Stir in milk mixture, 1 1/2 cups flour and egg.
5

Beat at medium speed of mixer until smooth.
6

Stir in remaining 3/4 cup flour.
7

Turn dough onto a lightly floured surface and knead until smooth and elastic, about 5 minutes.
8

Place in well-greased bowl, turning to grease the top.
9

Cover to let rise in warm place (85°) free from drafts for 1 hour.
10

(Dough will not quite double in bulk.)