Iceberg and Onion

8 ingredients
5 steps

Ingredients

  • 2 thinly sliced onions
  • butter
  • 1 head iceberg lettuce
  • 2 pears
  • 1 ounce crumbled feta
  • onions
  • Dressing
  • Crumbled bacon

Directions

  1. 1
    Caramelize 2 thinly sliced onions in butter or oil.
  2. 2
    Cut 1 head iceberg lettuce into 4 sections.
  3. 3
    Cut 2 pears into eighths and divide among the lettuce; add 1 ounce crumbled feta to each; add onions and dressing.
  4. 4
    Optional: Crumbled bacon.
  5. 5
    Dressing variation: Use balsamic vinegar.

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