Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 3 pkg. Fleischmann's dry yeast; 1/2 c. warm (not hot) water; 1 1/2 c. lukewarm milk; 1/2 c. Crisco shortening; 2 tsp. salt; 2 eggs; 5 to 6 c. Gold Medal flour; 1 lb. butter (to spread on rolled dough and use in icing); cinnamon; sugar; raisins (optional); 2 lb. powdered sugar; 1/2 tsp. vanilla; 2 to 3 tsp. milk; 2 to 3 tsp. Eagle Brand milk

15 ingredients

3 steps

Ingredients

3 pkg. Fleischmann's dry yeast
1/2 c. warm (not hot) water
1 1/2 c. lukewarm milk
1/2 c. Crisco shortening
2 tsp. salt
2 eggs
5 to 6 c. Gold Medal flour
1 lb. butter (to spread on rolled dough and use in icing)
cinnamon
sugar
raisins (optional)
2 lb. powdered sugar
1/2 tsp. vanilla
2 to 3 tsp. milk
2 to 3 tsp. Eagle Brand milk

Directions

1

Mix well.
2

If too thick, add a little more milk; if too thin, add powdered sugar until stiff, but spreadable.
3

Spread over warm rolls.

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