Cinnamon Rolls
13 ingredients
7 steps
Ingredients
- 1 scant qt. flour, sifted
- 1/2 tsp. salt
- 1 c. sugar
- 1 cake yeast
- 1/2 c. warm water
- 1 Tbsp. sugar
- 3/4 c. melted Crisco
- 1 1/2 c. lukewarm water
- 3 eggs, beaten
- melted butter
- brown sugar
- cinnamon
- chopped nuts
Directions
-
1Mix dry ingredients.
-
2Add yeast which has been dissolved in 1/2 cup warm water and 1 tablespoon sugar.
-
3Mix in Crisco and milk.
-
4Add eggs and mix well.
-
5Let rise until double its size. Roll out flat and spread on top with melted butter, brown sugar, cinnamon and nuts.
-
6Roll up as for jelly roll and cut into slices. Place in greased muffin pans and let rise.
-
7Bake in hot oven.
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