Cinnamon Rolls
8 ingredients
9 steps
Ingredients
- 1/4 c. lukewarm water
- 1 Tbsp. sugar
- 1 cake Fleischmann's yeast
- 1/2 tsp. salt
- 1/2 c. creamed shortening
- 1/2 c. sugar
- 1 egg
- 1 c. warm water
Directions
-
1Let yeast dissolve.
-
2Then add shortening, sugar and egg beaten to this, water
-
3and
-
4flour
-
5to stiffen rolls after they raise. Spread butter, sugar, cinnamon and nuts.
-
6Put into the pan.
-
7Let raise, then bake.
-
8Ice with powdered sugar.
-
9Bake at 350° for 30 minutes.
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