Cinnamon Rolls

8 ingredients
9 steps

Ingredients

  • 1/4 c. lukewarm water
  • 1 Tbsp. sugar
  • 1 cake Fleischmann's yeast
  • 1/2 tsp. salt
  • 1/2 c. creamed shortening
  • 1/2 c. sugar
  • 1 egg
  • 1 c. warm water

Directions

  1. 1
    Let yeast dissolve.
  2. 2
    Then add shortening, sugar and egg beaten to this, water
  3. 3
    and
  4. 4
    flour
  5. 5
    to stiffen rolls after they raise. Spread butter, sugar, cinnamon and nuts.
  6. 6
    Put into the pan.
  7. 7
    Let raise, then bake.
  8. 8
    Ice with powdered sugar.
  9. 9
    Bake at 350° for 30 minutes.

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