Raspberry Bars

Directions

1. 1
   Cream together butter and sugar until fluffy.
2. 2
   Stir in flour, salt and soda.
3. 3
   Add oats and water.
4. 4
   Firmly pat half of the mixture into a greased 13 x 9 inch pan.
5. 5
   Stir lemon juice and jam together, and spread over the oat mixture, keeping 1/4 inch from the edges.
6. 6
   Sprinkle remaining oat mixture over the top.
7. 7
   Bake at 350* for 25 minutes.
8. 8
   Cool, cut and eat.