Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 2 pkg. dry yeast; 1 tsp. sugar; 1 c. warm water; 1 c. shortening; 1/2 c. sugar; 2 tsp. salt; 2 eggs, beaten; 1 c. warm water; 6 c. flour; butter; 1 tsp. cinnamon; 1/2 c. brown sugar

12 ingredients

7 steps

Ingredients

2 pkg. dry yeast
1 tsp. sugar
1 c. warm water
1 c. shortening
1/2 c. sugar
2 tsp. salt
2 eggs, beaten
1 c. warm water
6 c. flour
butter
1 tsp. cinnamon
1/2 c. brown sugar

Directions

1

Dissolve the yeast and 1 teaspoon sugar in 1 cup warm water. Add the shortening, sugar, salt, beaten eggs and 1 cup warm water. Add 3 cups of flour at first; beat with wire whisk, then add remaining flour, 1 cup at a time, stirring in with wooden spoon. Cover bowl; let rise 1 hour.
2

Flour board and roll out 1/2 of dough to 1/4-inch thickness.
3

Spread with butter, 1 teaspoon cinnamon and 1/2 cup brown sugar.
4

You can add more sugar so it makes its own glaze.
5

Roll up and cut into 1-inch slices to place in greased pan.
6

Let rise 2 hours.
7

Bake at 350° for 12 to 15 minutes.