Winter Corn Chowder(Modern)

Directions

1. 1
   Rinse corn and combine with broth in saucepan; bring to boil. Remove to heat and allow to stand for 2 hours, then cook for 45 minutes.
2. 2
   Cook bacon in skillet until crisp.
3. 3
   Drain.
4. 4
   Cook onion in drippings.
5. 5
   Add to corn mixture and simmer 5 minutes.
6. 6
   Add milk, sugar and salt; sprinkle with bacon.