Cinnamon Rolls (Bisquick)

Directions

1. 1
   Mix ingredients until dough forms.
2. 2
   Beat 30 seconds.
3. 3
   If too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle.
4. 4
   Turn onto surface dusted with Bisquick. Roll in Bisquick to coat.
5. 5
   Shape into ball and knead 10 times. Roll to 1/4-inch thick rectangle.
6. 6
   Spread with 3 tablespoons melted butter.
7. 7
   Sprinkle with mixture of 1/2 cup sugar and 1 1/2 teaspoons cinnamon.
8. 8
   Roll like jelly roll and cut off 1-inch slices.
9. 9
   Bake on greased pan for 20 minutes.