Enchilada Meatballs

Directions

1. 1
   In a large bowl, combine the corn bread, 1/2 cup enchilada sauce and salt.
2. 2
   Crumble beef over mixture; mix well.
3. 3
   Shape into 1-inch balls.
4. 4
   Place in a greased 15X10 inch baking pan.
5. 5
   Bake, uncovered at 350 for 18-22 minutes or until meat is no longer pink.
6. 6
   Meanwhile, in a small saucepan, heat tomato sauce and remaining enchilada sauce.
7. 7
   Drain meatballs; place in a serving dish.
8. 8
   Top with sauce and sprinkle with cheese.
9. 9
   Serve with toothpicks.