Almond Hummus
9 ingredients
3 steps
Ingredients
- 24 ounces cooked chickpeas
- 3/4 cup roasted almond butter
- 1/4 cup lemon juice
- 3/4 ounce garlic, chopped (10-12 small garlic cloves)
- 3/4 tablespoon salt
- 1/2 tablespoon grated lemon zest
- 1/4 tablespoon red pepper flakes
- 1/3 cup water
- salt and pepper
Directions
-
1In food processor, puree all ingredients except water until smooth.
-
2Add water,a little at a time, and process until until you reach the desired consistency and the mixture is blended.
-
3Refrigerate, covered. Enjoy!
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