Cinnamon Rolls Or Doughnuts

Directions

1. 1
   Add yeast and sugar to cooled milk.
2. 2
   Add enough flour to make a thin batter; let rise until light.
3. 3
   Cream sugar, shortening and salt.
4. 4
   Beat eggs well.
5. 5
   Add creamed mixture and well beaten eggs to the sponge.
6. 6
   Add flour enough to make stiff dough.
7. 7
   Let rise in warm place until doubled.
8. 8
   Roll dough 1/4-inch thick.
9. 9
   Brush with melted butter and sugar-cinnamon mixture.
10. 10
    Roll like jelly roll and cut 1/4-inch to 1/2-inch slices.
11. 11
    Place cut side up on cookie sheet and let rise until double.
12. 12
    Always cover dough while rising. Bake at 375° for 20 minutes.
13. 13
    Frost.