Scalloped Oysters

Directions

1. 1
   Drain oysters.
2. 2
   Combine crumbs, salt, pepper and butter. Sprinkle 1/3 of mixture in a buttered casserole and cover with 1/2 the oysters.
3. 3
   Repeat layers.
4. 4
   Add Worcestershire to milk and pour over top.
5. 5
   Sprinkle 1/3 crumbs on top.
6. 6
   Bake at 350° for 30 minutes or until brown.