Cinnamon Rolls (Or Pull-Aparts)

7 ingredients
9 steps

Ingredients

  • 24 frozen dinner rolls (Bridgeford frozen yeast rolls)
  • 1 c. brown sugar
  • 1 (3 3/4 oz.) box regular butterscotch pudding mix (not instant)
  • 1/4 c. granulated sugar
  • 1 tsp. ground cinnamon
  • 1/2 c. chopped pecans
  • 1/2 c. (1 stick) butter, melted

Directions

  1. 1
    Grease and flour Bundt cake pan.
  2. 2
    Place frozen rolls in pan. Mix brown sugar and pudding mix.
  3. 3
    Sprinkle over rolls.
  4. 4
    Mix granulated sugar and cinnamon.
  5. 5
    Sprinkle over brown sugar-pudding mixture.
  6. 6
    Spread pecans over this.
  7. 7
    Pour melted butter over pecans.
  8. 8
    Place on cabinet or countertop overnight.
  9. 9
    Do not cover.

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