Mulled Cider

Directions

1. 1
   Fresh unpasteurized cider works best.
2. 2
   In a large, heavy pot, combine cider, cinnamon and cloves.
3. 3
   Taste the mixture.
4. 4
   If the cider lacks flavor, add the orange juice or ginger ale.
5. 5
   Warm over medium heat for about 45 minutes.
6. 6
   Do not boil!
7. 7
   With a slotted spoon, remove the cloves.
8. 8
   Serve hot in mugs.
9. 9
   Yields 16 (8 ounce) servings.
10. 10
    Has 94 calories.