Cinnamon Rolls With Cake Mix

Directions

1. 1
   Soften yeast in warm water in mixing bowl.
2. 2
   Add cake mix, 1 cup flour, eggs, oil and salt.
3. 3
   Beat on low speed to blend. Slowly add 5 1/4 cups flour to make a soft, but workable, dough. Knead for 10 minutes on a floured surface.
4. 4
   Place in a greased bowl to rise until double.
5. 5
   Turn out of bowl on floured surface and roll to 1/4-inch thickness.
6. 6
   Spread with melted butter. Sprinkle with sugar and cinnamon.
7. 7
   Roll up loosely and cut in 1-inch thick slices and place cut side down in greased baking pan. Let rise until double.
8. 8
   Bake at 325° for 25 to 30 minutes.
9. 9
   Frost if desired.