Sausage Pie

12 ingredients
9 steps

Ingredients

  • 16 small link pork sausage (about 1 lb.)
  • 1/2 medium green pepper, chopped
  • 1/2 medium sweet red pepper, chopped
  • 3 c. cooked long grain rice
  • 4 to 5 medium tomatoes, peeled and chopped
  • 1 (10 oz.) pkg. frozen corn, thawed
  • 1 c. shredded Cheddar cheese
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. dried basil
  • 1 c. soft bread crumbs
  • 2 Tbsp. butter or margarine, melted
  • 1 Tbsp. cooking oil

Directions

  1. 1
    Place sausage on rack in baking pan.
  2. 2
    Bake at 350° for 15 minutes.
  3. 3
    Cut into 1-inch pieces; set aside in a skillet.
  4. 4
    Saute peppers in oil for 3 minutes.
  5. 5
    Place in a 3-quart casserole.
  6. 6
    Add sausage and the next 8 ingredients.
  7. 7
    Combine bread crumbs and butter; sprinkle on top of casserole.
  8. 8
    Bake, uncovered, at 350° for 30 to 40 minutes.
  9. 9
    Makes 6 to 8 servings.

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