Cinnamon-Rum Syrup

4 ingredients
2 steps

Ingredients

  • 3/4 cup light-colored corn syrup
  • 1 teaspoon ground cinnamon
  • 2 teaspoons rum or 1 teaspoon rum extract
  • 1 teaspoon lemon juice

Directions

  1. 1
    Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes.
  2. 2
    Note: Rum or rum extract may be omitted, if desired.

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