Cinnamon Sandies

Name: Cinnamon Sandies
Ingredients: 1 cup butter, softened; 1 1/2 cups powdered sugar, seperated; 2 teaspoons vanilla extract; 1 tablespoon water; 2 cups all-purpose flour; 1 cup pecans, finely chopped; 2 teaspoons ground cinnamon

7 ingredients

1 steps

Ingredients

1 cup butter, softened
1 1/2 cups powdered sugar, seperated
2 teaspoons vanilla extract
1 tablespoon water
2 cups all-purpose flour
1 cup pecans, finely chopped
2 teaspoons ground cinnamon

Directions

1

Cream butter and 1/2 cup of the powdered sugar. Stir in vanilla extract and water. Add flour and mix well. Stir in pecans. Shape into 1 1/2 inch balls. Place on ungreased cookie sheets and bake at 300 degrees for 20 minutes or until light brown. While cookies are baking mix togeather the remaining 1 cup powdered sugar and the 2 teaspoons cinnamon. When cookies are done and still hot, roll in the powder sugar/cinnamon mixture. Allow to cool and roll in the mix again.