Cinnamon Sassies

Name: Cinnamon Sassies
Ingredients: 1-1/2 cup Sugar; 1/2 cups Butter Or Margarine; 1 teaspoon Vanilla Or Vanilla Bean Paste; 2 whole Eggs (large); 2-1/2 cups Flour; 1 teaspoon Cream Of Tartar; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 cup Cinnamon Flavored Baking Chips; 1 cup Chopped Pecans; 2 Tablespoons Sugar (this To Roll Cookies In); 1 teaspoon Cinnamon (this To Roll Cookies In)

12 ingredients

1 steps

Ingredients

1-1/2 cup Sugar
1/2 cups Butter Or Margarine
1 teaspoon Vanilla Or Vanilla Bean Paste
2 whole Eggs (large)
2-1/2 cups Flour
1 teaspoon Cream Of Tartar
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1 cup Cinnamon Flavored Baking Chips
1 cup Chopped Pecans
2 Tablespoons Sugar (this To Roll Cookies In)
1 teaspoon Cinnamon (this To Roll Cookies In)

Directions

1

["1. Heat oven to 375 F. If using a dark or nonstick pan, heat to 350F.", "2. Beat 1 1/2 cups sugar, butter, vanilla, and eggs in a large bowl with an electric mixer on medium speed, or mix with a spoon until creamy.", "3. Stir in flour, ceam of tartar, baking soda and salt. Stir in cinnamon chips and pecans.", "4. Mix 2 Tablespoons sugar and 1 teaspoon cinnamon in a small bowl.", "5. Shape dough by forming 1/4 cups of dough into balls. Roll in sugar and cinnamon mixture.", "6. Place balls 3\" apart on ungreased large cookie sheet. (Do not flatten.)""