Cinnamon Scented Couscous
8 ingredients
5 steps
Ingredients
- 1/3 cup slivered almonds
- 2 cups water
- 1 cup diced dates
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 tablespoon olive oil
- 1 (10 ounce) package couscous
Directions
-
1Preheat oven to 350.
-
2Toast almonds until golden, stirring once (about 10 minutes).
-
3Meanwhile, combine water, dates, cardamom, cinnamon, ginger and oil in a medium saucepan.
-
4Cover and bring to a boil. Add the couscous, stir and cover before removing from heat.
-
5Let it sit for 5 minutes and stir in the almonds.
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