Cinnamon-Scented Rice Pudding

Directions

1. 1
   Combine 3 cups water, uncooked rice and next 4 ingredients in a medium saucepan.
2. 2
   Bring rice mixture to a boil over medium-high heat.
3. 3
   Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally.
4. 4
   Add 3 cups milk.
5. 5
   Combine remaining 1/2 cup milk and egg, stirring with a wire whisk.
6. 6
   Gradually stir about 1/4 of the hot rice mixture into the egg mixture.
7. 7
   Add back to the rice mixture; stir well.
8. 8
   Reduce heat and simmer, uncovered, for 40 minutes, stirring occasionally.
9. 9
   Remove from heat.
10. 10
    Discard lemon rind and cinnamon stick.
11. 11
    Stir in vanilla and raisins.
12. 12
    Serve warm or chilled.
13. 13
    Yields 6 servings.