Rolls

Directions

1. 1
   Place Crisco, salt, sugar, yeast, egg and water in large bowl. Add flour all at once.
2. 2
   Work with hands until dough is kind of waxy.
3. 3
   Cover and refrigerate overnight or until ready.
4. 4
   Take out of refrigerator and knead down.
5. 5
   Make into rolls.
6. 6
   Let rise.
7. 7
   Bake at 400° for 12 to 15 minutes.
8. 8
   Brush tops with butter and serve hot.