Cinnamon Scones

10 ingredients
7 steps

Ingredients

  • 2 1/4 cups flour
  • 1/3 cup sugar
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter (1 stick)
  • 2/3 cup milk
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat the oven to 400 degrees F.
  2. 2
    Mix the flour, sugar, brown sugar, baking powder, cinnamon, and salt into a bowl.
  3. 3
    Mix the butter in with your hands, squeezing it between your fingers. The mixture will be crumbly with some chunks of butter.
  4. 4
    In a separate bowl, mix the milk, egg, and vanilla together. Then pour it into the butter mixture and mix until just incorporated.
  5. 5
    Put a piece of parchment paper on the cookie sheet. Put the ball of dough in the center, flattening it into a disk approximately 8-9 inches in diameter and 1/2 inch deep. (It may help to put some flour on the cookie sheet to keep it from sticking).
  6. 6
    Cut the disk into 8 slices. Separate the pieces on the cookie sheet because they will expand and run into each other.
  7. 7
    Bake for 20-23 minutes.

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