Cinnamon Scones
10 ingredients
7 steps
Ingredients
- 2 1/4 cups flour
- 1/3 cup sugar
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter (1 stick)
- 2/3 cup milk
- 1 egg, slightly beaten
- 1 teaspoon vanilla
Directions
-
1Preheat the oven to 400 degrees F.
-
2Mix the flour, sugar, brown sugar, baking powder, cinnamon, and salt into a bowl.
-
3Mix the butter in with your hands, squeezing it between your fingers. The mixture will be crumbly with some chunks of butter.
-
4In a separate bowl, mix the milk, egg, and vanilla together. Then pour it into the butter mixture and mix until just incorporated.
-
5Put a piece of parchment paper on the cookie sheet. Put the ball of dough in the center, flattening it into a disk approximately 8-9 inches in diameter and 1/2 inch deep. (It may help to put some flour on the cookie sheet to keep it from sticking).
-
6Cut the disk into 8 slices. Separate the pieces on the cookie sheet because they will expand and run into each other.
-
7Bake for 20-23 minutes.
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