Cinnamon Snickerdoodles
10 ingredients
12 steps
Ingredients
- 1 cup butter, softened
- 1 12 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups flour
- 1 teaspoon baking powder
- 14 teaspoon salt
- 13 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup almond halves or 1 cup pecan halves or 1 cup walnut halves
Directions
-
1In large bowl beat butter with 1 1/2 cups sugar until light and fluffy.
-
2Beat in eggs and vanilla.
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3In separate bowl, mix together flour, baking.
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4powder and salt.
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5Stir into butter mixture until combined.
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6In small bowl,.
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7mix together 1/3 cup sugar and cinnamon; set aside.
-
8Shape dough into 1 inch balls; roll in cinnamon mixture.
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9Place 2 inches apart on lightly buttered.
-
10baking sheets.
-
11Press nut into top of each ball.
-
12Bake at 350 degrees F oven for 12-15 minutes or until golden on bottom.
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