Cinnamon Snickerdoodles

10 ingredients
12 steps

Ingredients

  • 1 cup butter, softened
  • 1 12 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups flour
  • 1 teaspoon baking powder
  • 14 teaspoon salt
  • 13 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 cup almond halves or 1 cup pecan halves or 1 cup walnut halves

Directions

  1. 1
    In large bowl beat butter with 1 1/2 cups sugar until light and fluffy.
  2. 2
    Beat in eggs and vanilla.
  3. 3
    In separate bowl, mix together flour, baking.
  4. 4
    powder and salt.
  5. 5
    Stir into butter mixture until combined.
  6. 6
    In small bowl,.
  7. 7
    mix together 1/3 cup sugar and cinnamon; set aside.
  8. 8
    Shape dough into 1 inch balls; roll in cinnamon mixture.
  9. 9
    Place 2 inches apart on lightly buttered.
  10. 10
    baking sheets.
  11. 11
    Press nut into top of each ball.
  12. 12
    Bake at 350 degrees F oven for 12-15 minutes or until golden on bottom.

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