Cinnamon Souffle

Directions

1. 1
   Remove thin crusts frombread, and tear into small pieces.
2. 2
   Place into buttered 9x13-inch baking dish.
3. 3
   Pour pineapple and juice over bread & set aside.
4. 4
   Cream together margarine and sugar,.
5. 5
   Add eggs to margarine-sugar mixture and mix well.
6. 6
   Pour creamed mixture over bread and pineapple.
7. 7
   Sprinkle chopped pecans over souffle.
8. 8
   Bake uncovered at 350 degrees for 40 minutes.