Blue(Berry) and White Cornbread

8 ingredients
4 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup white cornmeal (or yellow, use more if your taste desires)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup blueberries
  • 1 beaten egg
  • 1 cup milk
  • 12 cup oil

Directions

  1. 1
    Mix the wet ingredients together in a bowl and then the dry ingredients together separately.
  2. 2
    Then mix together until just uniform.
  3. 3
    Spoon the mixture into a greased baking pan (medium oval casserole, 8x8-inch baking pan, or equivalent), and bake for 23 to 25 minutes at 425F
  4. 4
    For thicker bread, use a smaller pan.

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