Tuna Cakes

8 ingredients
5 steps

Ingredients

  • 1 cup potato, mashed
  • 2 (6 ounce) cans tuna, drained
  • 1/4 cup parmesan cheese, grated
  • 1/2 cup Italian breadcrumbs, divided
  • 1 egg, lightly beaten
  • 1 dash salt and pepper
  • 1/4 cup flour
  • 2 tablespoons olive oil

Directions

  1. 1
    Combine mashed potatoes, tuna, parmesan, HALF the breadcrumbs, egg and salt and pepper.
  2. 2
    Form into 8 patties.
  3. 3
    Turn in flour, then in the remaining breadcrumbs.
  4. 4
    Cook in the olive oil over medium-high heat 3-5 minutes per side.
  5. 5
    Drain on paper towels.

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