Cinnamon Spiced Pecans

6 ingredients
6 steps

Ingredients

  • 1 egg white
  • 1 Tbsp. cold water
  • 1 lb. pecan halves
  • 2/3 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    Beat egg white with cold water.
  2. 2
    Pour over pecan halves and stir to coat.
  3. 3
    Mix sugar, cinnamon and salt.
  4. 4
    Sprinkle over nuts and mix well.
  5. 5
    Spread pecans on buttered 10 x 13-inch cookie sheet.
  6. 6
    Bake at 250° for 1 hour, stirring every 15 minutes.

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