Ham Casserole

Name: Ham Casserole
Ingredients: 6 medium Irish potatoes, peeled and diced; 3 Tbsp. butter; 1/4 small onion; 2 Tbsp. flour; 1 1/2 c. milk; 1 1/2 c. grated Cheddar or American cheese; salt and pepper to taste; MSG; garlic salt; 1/2 lb. cooked ham, cut into 1/2-inch cubes; 1 Tbsp. parsley flakes

11 ingredients

1 steps

Ingredients

6 medium Irish potatoes, peeled and diced
3 Tbsp. butter
1/4 small onion
2 Tbsp. flour
1 1/2 c. milk
1 1/2 c. grated Cheddar or American cheese
salt and pepper to taste
MSG
garlic salt
1/2 lb. cooked ham, cut into 1/2-inch cubes
1 Tbsp. parsley flakes

Directions

1

Cover potatoes with water. Boil until done but not mushy. Drain. Melt butter in skillet. Add onion but do not brown. Add flour; stir until absorbed. Add milk and cheese. Cook until smooth and thick. Add salt, pepper, MSG and garlic salt; combine with ham and potatoes gently. Do not mash potato chunks. Place in greased casserole. Sprinkle with parsley flakes. Bake in 350° oven until slightly brown and bubbly. Yield: 5 servings.