Cinnamon Spiral Bread

Name: Cinnamon Spiral Bread
Ingredients: 1 pkg active dry yeast; 1/2 c. very warm water (110-115 degrees); 2 cups lukewarm milk, scalded then cooled; 2 cups quick cooking rolled oats; 1/4 cup brown sugar, packed; 2 tbsp. soft shortening; 1 tbsp. salt; 1 cup raisins; 5 1/4-5 1/2 cups all purpose flour; mixture of 1/2 cup sugar and 2 tsp cinnamon

10 ingredients

1 steps

Ingredients

1 pkg active dry yeast
1/2 c. very warm water (110-115 degrees)
2 cups lukewarm milk, scalded then cooled
2 cups quick cooking rolled oats
1/4 cup brown sugar, packed
2 tbsp. soft shortening
1 tbsp. salt
1 cup raisins
5 1/4-5 1/2 cups all purpose flour
mixture of 1/2 cup sugar and 2 tsp cinnamon

Directions

1

["In mixing bowl, dissolve yeast in very warm water. Stir in rest of ingredients except half of the flour; mix with spoon until smooth. Add rest of flour; mix with hand. Turn onto lightly floured board. Knead until smooth, about 5 min. Place in greased bowl, bring greased side up. Let rise in warm place (85 deg) until double, about 1 hr. Divide into 2 parts, Round up; roll each into an oblong, 15x8\". Reserve 2 tbsp. cinnamon-sugar mixture; sprinkle rest on oblongs. Roll like jelly roll