Cinnamon Spirals

Name: Cinnamon Spirals
Ingredients: 1 cup butter (2 sticks) or 1 cup margarine, softened (2 sticks); 8 ounces cream cheese, softened; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 2/3 cup sugar; 2 teaspoons ground cinnamon

6 ingredients

1 steps

Ingredients

1 cup butter (2 sticks) or 1 cup margarine, softened (2 sticks)
8 ounces cream cheese, softened
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup sugar
2 teaspoons ground cinnamon

Directions

1

["In a large bowl, with mixer at medium speed, beat butter and cream cheese till creamy, about 2 minute Reduce speed to low; gradually beat in flour and salt until well mixed, occasionally scraping bowl with ruber spatula.", "Divide dough in half. On sheet of plastic wrap, pat 1 peice of dough into small rectangle; wrap tightly and refrigerate 1 hour or until dough is firm enough to roll ( or freeze for 30 min,). Repeat with remaining dough.", "Meanwhile, in a small bowl, stir sugar and cinnamon until blended.", "On lightly floured surface, with floured rolling pin, roll 1 peice of dough into 15\" by 12\"" rectangle. Sprinkle half of cinnamon sugar mixture evenly over dough. Starting from long side