Taco Dip

8 ingredients
6 steps

Ingredients

  • 3 lb. ground beef
  • 1/2 onion, chopped
  • salt to taste
  • pepper to taste
  • 2 lb. box Velveeta cheese
  • 1 can tomato sauce
  • 2 cans chopped green chiles
  • dipping chips

Directions

  1. 1
    Brown ground beef, onion, salt and pepper in skillet.
  2. 2
    Drain off grease and put in a slow cooker.
  3. 3
    Then add cheese, tomato sauce and chiles.
  4. 4
    Mix until cheese is melted.
  5. 5
    Serve warm.
  6. 6
    Dip in your favorite chips.

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