Cinnamon Squash Rings

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. brown sugar
  • 2 Tbsp. milk
  • 1 egg
  • 3/4 c. soft bread crumbs
  • 1/4 c. yellow or white cornmeal
  • 2 Tbsp. ground cinnamon
  • 1 large acorn squash, cut crosswise into 1/2 inch slices and seeded
  • 1/3 c. margarine, melted

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Mix brown sugar, milk and egg.
  3. 3
    Mix bread crumbs, cornmeal and cinnamon.
  4. 4
    Dip squash into egg mixture and coat with bread crumbs.
  5. 5
    Place in ungreased baking pan.
  6. 6
    Drizzle with margarine.
  7. 7
    Bake 30 to 35 minutes until soft.

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