Lemon Bars

Name: Lemon Bars
Ingredients: 2 sticks butter; 1/2 C. powdered sugar + extra for garnish; 2 C. flour; 2 T. lemon zest, grated; pinch of salt; Lemon Filling:; 4 eggs; 2 C. sugar; 4 T. flour; 6 T. lemon juice; 2 T. lemon zest, grated

11 ingredients

4 steps

Ingredients

2 sticks butter
1/2 C. powdered sugar + extra for garnish
2 C. flour
2 T. lemon zest, grated
pinch of salt
Lemon Filling:
4 eggs
2 C. sugar
4 T. flour
6 T. lemon juice
2 T. lemon zest, grated

Directions

1

Preheat oven 350 degrees.
2

Crust:
3

Combine all ingred. in a large mixing bowl and stir until well blended.
4

Pressinto bottom of a 9 x 12 pan. Bake for 20 min.or until just barely golden.Remove from oven and cool. For filling: beat together eggs and lemon juice. When blended add dry ingred. and zest. Beat until blended. Pour lemon filling into cooled crust. Bae 20-25 min. or until top is dry and lightly browned. Garnish with powdered sugar. Makes 6 servings