Cinnamon Sticks

Directions

1. 1
   Combine sugar, nuts and cinnamon in a small bowl and set aside.
2. 2
   Using electric mixer at medium speed, beat butter and cream cheese until creamy.
3. 3
   Add flour gradually, mixing until well blended.
4. 4
   Shape dough into a ball and wrap with plastic wrap. Place in refrigerator and chill 30 minutes.
5. 5
   Divide dough ball in half.
6. 6
   Place one portion between 2 pieces of lightly floured waxed paper and roll into a 10-inch square, about 1/8-inch thick.
7. 7
   Brush with egg and sprinkle with half of the sugar mixture.
8. 8
   Cut into five 1/2-inch strips; twist strips, and place on ungreased baking sheets.
9. 9
   Repeat procedure with remaining dough and sugar mixture. Bake at 350° for 10 to 12 minutes or until golden brown.
10. 10
    Cool on wire racks.
11. 11
    Yield:
12. 12
    about 6 1/2 dozen.