Cinnamon-Sugar Coffee Cake

Name: Cinnamon-Sugar Coffee Cake
Ingredients: 2 large eggs; 1/3 cup canola oil; 1/4 cup sugar; 1/4 cup honey; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup fat-free plain Greek yogurt; 1/3 cup packed brown sugar; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 cup chopped pecans

16 ingredients

4 steps

Ingredients

2 large eggs
1/3 cup canola oil
1/4 cup sugar
1/4 cup honey
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup fat-free plain Greek yogurt
1/3 cup packed brown sugar
1/4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup chopped pecans

Directions

1

Preheat oven to 350°. Coat a
2

with cooking spray.
3

In a large bowl, beat eggs, oil, sugar, honey and vanilla until well blended. In another bowl, whisk flours, baking powder, baking soda and salt; add to egg mixture alternately with yogurt, beating well after each addition.
4

Transfer batter to prepared pan. In a small bowl, mix sugars, cinnamon and vanilla until blended. Stir in pecans; sprinkle over batter. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack.