Chili (Hot)

11 ingredients
7 steps

Ingredients

  • 2 medium onions, diced
  • 1 small green pepper, diced
  • 3 Tbsp. oil
  • 1 1/2 lb. ground beef
  • 2 Tbsp. chili powder
  • 4 Tbsp. diced jalapeno peppers
  • 1/2 tsp. crushed red pepper
  • 1 can stewed tomatoes
  • 1 large can kidney beans
  • 1 small can tomato paste
  • cooked spaghetti or saltines

Directions

  1. 1
    On medium heat, saute onions and green pepper in oil, while adding ground beef.
  2. 2
    Cook until all beef is brown.
  3. 3
    Add chili powder, jalapeno peppers and crushed red pepper.
  4. 4
    Stir to mix. Cook 3 minutes.
  5. 5
    Add stewed tomatoes, kidney beans and tomato paste.
  6. 6
    Cook to boiling, then reduce heat to low and cook 2 to 3 hours, stirring occasionally.
  7. 7
    Serve over cooked spaghetti, or with saltines.

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