Cinnamon Sugar Nuts

7 ingredients
8 steps

Ingredients

  • 1/2 cup (125 ml) sugar
  • 1 tsp (5 ml) cinnamon
  • 1/2 tsp (2 ml) nutmeg
  • 1/8 tsp (1 ml) salt
  • 1 egg white
  • 1 tbsp (15 ml) water
  • 2 cups (475 ml) almonds and/or pecans

Directions

  1. 1
    Preheat oven to 300 degrees (150 C.).
  2. 2
    Combine in small bowl sugar, cinnamon, nutmeg and salt.
  3. 3
    In separate medium bowl, combine egg white, water, and nuts.
  4. 4
    Pour dry mix over the nut mixture.
  5. 5
    Stir until nuts are evenly coated.
  6. 6
    Spread nuts into one layer on a wax paper covered cookie sheet.
  7. 7
    Bake for 30 minutes.
  8. 8
    Serve while warm or cooled.

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