Fiesta Onions

9 ingredients
2 steps

Ingredients

  • Marinade:
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 3/4 cup white sugar
  • 6 Spanish onions, thinly sliced
  • Dressing:
  • 3/4 cup mayonnaise
  • 1 tablespoon celery seed
  • salt and ground black pepper to taste

Directions

  1. 1
    Combine vinegar and water in a large bowl. Whisk sugar into the vinegar mixture until dissolved. Add onion slices and marinate at least 3 hours; drain.
  2. 2
    Whisk mayonnaise, celery seed, salt, and pepper together in a separate bowl; add to drained onion slices and fold to coat. Marinate at least 2 hours before serving.

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