Cinnamon-Sugar Pita Chips

Directions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C).
2. 2
   Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
3. 3
   Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
4. 4
   Serve immediately or store in an airtight container after cooling.